Grain School Online 2023
Grain School Online
Grain School online is back on schedule, starting in January for UCCS students and February 2nd, 2023 officially for community members through UCCS Extended Studies.
Grain School Online is a foundational course that allows students to gain the necessary knowledge in grain from production to consumption. Topics include history and culture, biology, crop and cereal sciences, quality and safety standards, processing applications from grain to flour, cereals to breads, nixtamal to tortillas, malts to brews and grain to plates. The format for Grain School online will be hybrid, with online and in the “field/kitchen/bakery” experiences for on-campus students and local community members.
For non-UCCS students and community participants, grain school lectures, community discussion groups, and expert presentations will be taught using an online platform through University Outreach, with live sessions focused on special topics, conversations, collaborative writing, and more! Grain School online is organized in 3 separate courses and is self-paced with exception of live sessions held on Thursdays from 4.30-6pm MST.
To register for Grain School online courses 2023 use this link:
From our 2021 collection please have a look into the content of Grain School online.
Find out what Grain School is right here:
For sponsorship opportunities please contact Nanna Meyer at firstname.lastname@example.org