Grain School Public Forum

Grain School

Grain School Public Forum

Grain School Public Forum

 

The purpose of the Grain School Public Forum is to reach out to the Front Range community to share the celebration of heritage grains and mobilize momentum in re-establishing heritage and ancient grains in the Rocky Mountain West. In the past, the public forum was filled with surprises! With keynotes, artisan panels, and experts from across the US, the Forum sparks interest through tasting the deliciousness of freshly baked sourdough breads and pizzas made with heritage grains, creative brews, and spirits. During the talks, our graduate students served little samplers of Grain School's creative dishes in concert with topics highlighted in the forum! 

The 2021 Format for the Grain School Public Forum is online and instead of only one, there will be three different events on different dates, coinciding with the academic and community-based courses of Grain School online. Registration is free and open to anyone interested in grains!

As always, the Public Forum is dedicated to a special person who committed to the vision of Grain School. This year, all three public forums are dedicated to former director of the Rocky Mountain Farmers Union Cooperative Development Center, Bill Stevenson. 

 

Free Public Forum 1: Grain School Starts with Farming 

Co-hosted by Rocky Mountain Farmers Union

February 6, 2021 10 AM - 2 PM

Registration opening soon 

 

Free Public Forum 2: Whole & Heritage Grains, Dietary Fiber, Nutrition & Health 

March 6, 2021 10 AM - 2 PM

Registration opening soon 

 

Free Public Forum 3: Grain Value Chains in Your Community

Co-hosted by Colorado Grain Chain

April 3, 2021 10 AM - 2 PM

Registration opening soon