Food Next Door at The Fork

Previously SWELL has spent time working with the Roaring Fork staff to provide students with new flavorful recipes and some nutrition education. Every Thursday they served dishes created by former and current SWELL students that tickled the taste buds. Dishes focused on local, sustainable, whole grain, and healthy choices.

Here are sample menus from some of our collaborations with the Roaring Fork. 

• Caramelized and "Farmhouse" Pizza
• Pumpkin Sage Soup and Backyard Salad with Peach Cobbler
• Protein Flip Burger and Salad
• Grain Bowls and Rosemary Peach Crisp
• Spicy Udon Noodles and Spring Greens
• Local Vegetarian Quinoa Gratin and Grilled Seasonal Veggies
• Quinoa Stuffed Peppers and Fresca Potato Salad
• Pasta with Flip Meatballs and Salad
• Root Vegetable Chili and Sourdough Crackers with Hummus
• Chickpea Curry and Cooked Grains
• Tostada with Rice and Beans