This is only the second time I have been away from my family on Easter. I planned on going home Easter weekend, but due to COVID-19, my plans had changed.
Last year we went to brunch on Easter morning which is what we were planning on doing again this year. Instead I made my own brunch of scrambled eggs, turkey bacon, and of course, pancakes! This was a much heavier breakfast than what I normally eat, but I figured I deserved this.
Believe it or not this is the first time I have ever made pancakes from scratch!
I am hoping to make this recipe again in the future and test out different types of flour!
I used a recipe that I found on Pinterest which called for 1 cup of flour, 1 teaspoon of baking powder, ½ tablespoon of sugar, ½ teaspoon of salt, 1 large egg, ¾ cup of milk, ¼ teaspoon of vanilla extract, and 1 tablespoon of melted butter. The first step was to mix the dry ingredients together, and to mix the wet ingredients together in a separate bowl. Once both were mixed, I poured the wet ingredients in with the dry ingredients and mixed them together. Next I melted butter on a pan and added a few ladles of batter into the pan on medium heat. In less than 10 minutes, I had pancakes that really hit the spot!
Unfortunately, I do not have the Pinterest link to provide.
- 1 C flour
- 1 tsp baking powder
- 1/2 Tbsp sugar
- 1/2 tsp salt
- 1 Large egg
- 3/4 C milk
- 1/4 tsp vanilla extract
- 1 Tbsp melted butter
1.) In large bowl add dry ingredients together and mix well
2.) In a separate smaller bowl, add wet ingredients and mix
3.) Combine wet ingredients to dry ingredients.
4.) Mix well.
5.) Heat a pan to low-medium heat
6.) Add butter to pan
7.) Once heated, ladle pancakes into pan. (Ladle as much to obtain desired size)
8.) Once bubbles begin to appear on surface of pancake, flip pancake over.
9.) Remove from pan, add butter if desired.
10.) Reapply butter as needed to pan, repeat and enjoy!