The sourdough bread workshop turned out great! We had a lot of students and staff members attend. During this workshop Nanna and I showed you two different processes of making sourdough bread: one with a levain and one without.

The exciting thing about sourdough bread is that you are always learning! I am constantly trying new flours, new recipes and new styles of sourdough processes! I think that is what I enjoy most about sourdough baking; it doesn’t get boring or stale (the bread doesn’t either).
Tue, 05/14/2019
Tue, 03/05/2019
This evening I went to the farmhouse and got the bread prepared for our sourdough workshop tomorrow! I also spent some time cracking grain for our loaf breads tomorrow as well. Similar to yesterdays post, I wanted to attach some photos of the process so that everyone was able to see!